April

As we close out the winter season with all the abundant citrus California provides,🍋 we welcome spring and the sweet strawberries that will fill our bellies this season. 🍓

This box gives gratitude to endings and welcomes beginnings. Strawberry Lemonade Cupcake Kit - decorate delicious Meyer lemon cupcakes, whip up your own strawberry frosting, glaze the cupcake with a lemony glaze, and finish off your treat with sprinkles and embellishments!🧁
DIY Strawberry Lemonade Cupcake Kits

Instructions:

Create Lemon Glaze by adding 6 squirts of water using the included pipette. Put water in a small cup to make it easier to suction water with the pipette. Mix the glaze with the popsicle stick, then drizzle the glaze on top of your mini cupcakes.
2. Create strawberry frosting by adding the Strawberry Powder to the White Buttercream. Mix together using the other popsicle stick until well combined and turns a pink color.3. Make sure the pink star tip is in the piping bag first. Fold open the top of the piping bag, then fill with the strawberry frosting using the popsicle stick. Unfold the piping bag and push the frosting down towards the tip. Twist the piping bag above the frosting, and squeeze from the top of the frosting to prevent it from oozing up as you pipe.4. Frost your cupcakes and get creative with the piping. Decorate your cupcakes with yellow jimmies, fondant fruits, mini umbrellas, and straws.

Watch A Video:

 

@heysprinklesandgems Strawberry Lemonade Cupcakes are going out soon! Join in on the fun! 🍓🍋 1. Create lemon glaze by adding 6 quarts of water using the included pipette. Put water in a small cup to make it easier to suction with the pipette. The glaze with a popsicle stick, then drizzle the glaze on top of your mini cupcakes. 2. Create strawberry frosting by adding the strawberry powder to the white buttercream. Mixtogether, using the other popsicle stick until combined and turns a pink color. 3. Make sure the star tip is in the piping bag first fold open the top of the piping bag, then fill with the strawberry frosting using the popsicle stick, unfold the piping bag and push the frosting down towards the tip twist the piping bag above the frosting, and squeeze from the top of the frosting, to prevent it from oozing up as you pipe. 4. Frost your cupcakes and get creative with the piping decorate your cupcakes with yellow Jimmy sprinkles, fondant fruits, mini umbrellas, and straws. 💎Join in on the fun next month! Find us online at sprinklesandgems.com #s#sprinklesandgemsd#decoratingkitk#kidsactivitiesb#bakingkitc#cakekitc#cookingwithkidss#strawberrylemonadecupcakess#strawberrycupcakesl#lemoncupcakes ♬ original sound - Sprinkles & Gems

 

 

Ingredients:

Lemonade Cupcakes (Sugar, unbleached enriched flour {wheat flour, malted barley flour, ascorbic acid, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, cornstarch, nonfat milk, leavening {sodium acid pyrophosphate, baking soda}, salt, dried orange peel, soybean oil, natural flavor, dried lemon peel, whole meyer lemon powder, citric acid, beta-carotene) Vanilla Buttercream (Butter, Confectioners sugar {cane sugar, cornstarch}, cream, vanilla extract, salt) Lemon Glaze (Confectioner sugar {cane sugar, cornstarch}, citric acid) Yellow sprinkles (Sugar, cornstarch, hydrogenated palm kernel oil, soy lecithin, gum arabic, confectioner’s glaze, yellow5) Fondant (Sugar, corn syrup, water, palm oil, gum tragacanth, natural and artificial flavors, cellulose gum, cornstarch, potassium sorbate, glycerin, acetic acid, red40, red3, yellow6) Dehydrated Strawberrry Powder. CONTAINS: MILK, EGGS, SOY

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